Sardina marinada y curada artesanalmente en Vinagre y Albahaca, presentado en lomos y ideal para acompañar diferentes platos o para preparar una tapa o platillo vermut.
Comprar sardina marinada en vinagre en lomos curados en Vinagre y Albahaca.
Ingredientes:
Lomos de Sardina (Pescado), aceite de girasol, vinagre de vino, sal y albahaca.
Peso: 100 G- 6/ 8 filetes
Conservación ;
Nevera : +1º / +5ºC
Caducidad:
2 meses
Preparación:
Abrir y servir
Disponemos también sardina marinada en formato 500 gr.
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