Canelones de Pescado y Marisco de precocinados Nova gamma

Cannelloni of Fish and Shellfish

6,45  I.V.A. Incl.

Category:

Description

Cannelloni of Fish and Shellfish

 

Ingredients:

Filling: milk, broth prawns (crustacean): (shrimp, onion, carrot, leek, olive oil extra virgin), wheat flour (gluten), butter (milk) cod (fish), perch (fish), mussels (mollusk), shrimp (crustacean), sofrito (onion, tomato, olive oil, garlic, salt), onion, leek, stale wine, garlic, parsley, salt, natural spices.

Bechamel: Milk, wheat flour (gluten), butter (milk), cheese (milk) Emmental, salt.

 

Weight: 350 Gr.

Conservation:

Freezer: 6 months Temp. -18 ° C

Fridge: 7 days Temp: + 1 / + 5 ° C

Preparation:

Horno precalentado 180 12 minDefrost the product the day before. Preheat oven to 220º, remove the bag and bake until gratin (12 minutes approx.)

microwaveable tray, provided it does not touch the walls.