Cannelloni of Fish and Shellfish
Filling: milk, broth prawns (crustacean): (shrimp, onion, carrot, leek, olive oil extra virgin), wheat flour (gluten), butter (milk) cod (fish), perch (fish), mussels (mollusk), shrimp (crustacean), sofrito (onion, tomato, olive oil, garlic, salt), onion, leek, stale wine, garlic, parsley, salt, natural spices.
Bechamel: Milk, wheat flour (gluten), butter (milk), cheese (milk) Emmental, salt.
Weight: 350 Gr.
Freezer: 6 months Temp. -18 ° C
Fridge: 7 days Temp: + 1 / + 5 ° C
Defrost the product the day before. Preheat oven to 220º, remove the bag and bake until gratin (12 minutes approx.)
microwaveable tray, provided it does not touch the walls.