Foie Ingot with Hazelnut Flavor
Our Foie Ingot with Hazelnut Flavor is an exclusive piece of foie, both for its taste, such as texture and color.
With the best product we make this recipe incorporating products such as hazelnut, providing you with sweetness and a hint of smokiness. No makeup color and uniform texture of this piece, further enhance its qualities.
Duck Foie, apple, hazelnut liqueur (shell fruit), salt, sugar, pepper.
weight: 70 Gr.
Freezer: 6 months Temp. -18 ° C
Fridge: 15 days Temp: + 1 / + 5 ° C
Once the bag open, consume within 30 minutes. Also, we recommend eating in cubes or thick sheets, either alone or accompanied by a toast.