Parmentier of Potato with Truffle
Potato, milk, cream (milk), extra virgin olive oil, butter (milk), salt, pepper, Truffle oil, Black Truffle (Melanosporum).
Weight: 200 Gr.
Fridge: 6 months Temp: +1º / +5ºC
Heat in one of these ways:
Cut one corner of the bag and put in the microwave.
Bain-marie (pot of boiling water): without opening the bag