“Choricitos” to the cider

Ingredients:

small chorizo (cure pork sausage), pork meat, water, milk powder, salt, soya proteins, peppers, natural spices, flavor enhancer (E-621), antioxidant / antirust (E-316), preservative (E-250), and colorant (E-120), cider and purple garlic.

Weight: Aprox. 120 Gr. (5 u.)

Conservation:

Freezer: 1 year Temp. -18 ° C

Fridge: 40 days Temp: + 1 / + 5 ° C

Heat one of these ways:

Cut off one corner of the bag and microwave.

Bain marie (pot of boiling water) without opening the bag.