Cous Cous Bulgur with Vegetables and Chickpeas

Ingredients:

Bulgur Cous cous (wheat semolina ), courgette, carrot, onion, cabbage, spinach leaves, chickpeas (chickpeas, water, salt, baking soda), garlic, parsley, anise in grain, fresh mint, salt, extra virgin olive oil and natural spices).

Weight: 200 Gr.

Conservation:

Fridge: 4 months Temp: + 1º / + 5 ° C.

Preparation:

Heat in one of these ways:

Cut one corner of the bag and put in the microwave.

Bain-marie (pot of boiling water): without opening the bag.

In cold: open and serve.