White Beans with Miso and Vegetables

Ingredients:

White beans, potato, carrot, cabbage, miso of soya, rice flour, extra virgin olive oil, sesame oil, ginger, garlic, parsley, Kombu seaweed, baking soda, pepper, salt.

Weight: 330 Gr.

Conservation:

Fridge: 6 months  Temp: +1º / +5ºC

Heat in one of these ways:

Cut one corner of the bag and put in the microwave.

Bain-marie (pot of boiling water): without opening the bag.