Season’s Vegetables with Tofu and Almonds

Enjoy our Season’s Vegetables with Tofu and Almonds, a selection of mixed vegetables with their typical cuts, accompanied by smoked tofu and seaweeds, all marinated in a sweet almond cream and onion.
The variety in this dish is round. Vegetables in the area, and nightshade vegetables. Proteins of tofu, seaweed minerals and fats that provide good quality almonds.

Ingredients:
Potato, courgette, carrot, leek, onion, green peas, tofu (organic soybean), water, smoked nigari with oak chips, almond, Arame seaweed and salt.

weight: 250 Gr.

Conservation:

Fridge: 3 months  Temp: +1º / +5ºC

Heat in one of these ways:

Cut one corner of the bag and put in the microwave.

Bain-marie (pot of boiling water): without opening the bag.