Meatballs with Tomato
Ingredients:
Meatballs (pork and beef minced, garlic, parsley, salt, pepper, and onion), bread (wheat flour, water, yeast, and salt), whole milk, extra virgin olive oil, onion, brandy, tomato (peeled and chopped tomatoes, tomato puree), sunflower oil, stir-fried with onions and fresh garlic, modified starch corn / maize, sugar, salt and acidity regulator (citric acid).
Weight: 250 Gr.
Conservation:
Fridge: 5 months Temp: +1º / +5ºC
Heat one of these ways:
Cut off one corner of the bag and microwave.
Bain marie (pot of boiling water) without opening the bag.







