Cabbage Carve, potato and black botifarra (catalan sausage)

Ingredients:

Cabbage, potato, black botifarra (face, dewlap, and pork blood, water, salt, pepper), preservative (E-262 i), spices and spices extract, flavor enhancer (E-621), dextrose, salt and extra virgin olive oil.

It contain celery and derivatives traces.

Weight: 300 Gr.

Conservation:

Fridge: 6 months Temp: +1º / +5ºC

Preparation:

Brown in skillet, stirring several times