Sautéed of Morcilla with Potatoes

Ingredients:

Morcilla (bacon, cooked onion, and pork blood, bread crumbs (wheat flour), pine nuts, natural spices and salt. It can contein soya and milk traces. Potato, onion, red pepper, extra virgin olive oil and salt.

Weight: 220 Gr.

Conservation:

Fridge: 6 months Temp: +1º / +5ºC

Heat one of these ways:

Cut off one corner of the bag and microwave.

Bain marie (pot of boiling water) without opening the bag.

Saute in a frying pan.