11,86 € I.V.A. Incl.
Burgos Suckling Pig Confit
Ingredients:
Suckling pig meat, extra virgin olive oil, salt, suggar, pepper, garlic, and natural spices.
Weight: Aprox. 320 Gr.
Conservation:
Fridge: 6 months Temp: +1º / +5ºC
Preparation:
Preheated oven.
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