Cochinillo de Burgos Confitado - Precocinados de carne

Burgos Suckling Pig Confit

8,90  I.V.A. Incl.

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Description

Burgos Suckling Pig Confit

 

Ingredients:
Suckling pig meat, extra virgin olive oil, salt, suggar, pepper, garlic, and natural spices.

Weight: Aprox. 320 Gr.

Conservation:

Fridge: 6 months Temp: +1º / +5ºC

Preparation:

Horno precalentado 220 20 25 minPreheated oven.