hock roast beef with ratatouille

Ingredients:

Beef jar, ratatouille (aubergine, courgette, red pepper, peeled and chopped tomato, tomato puree, sunflower oil) onion stir-fry, fresh onions, modified starch maize / corn, garlic, sugar, salt, acidity regulator -citric acid-, onion, carrot, leek, garlic, sugar, salt, extra virgin olive oil, natural spices, oporto wine, salt, pepper, and extra virgin olive oil.

Weight: 270 Gr.

Conservation:

Fridge: 6 months Temp: +1º / +5ºC

Heat one of these ways:

Cut off one corner of the bag and microwave.