Roast beef (piece)

Ingredients:

Beef meat, salt, garlic, onion, mustard, Oporto wine, extra virgin olive oil, nitrifying salt, thyme, rosemary, laurel.

Weight: Aprox. 1 Kg.

Conservation:

Freezer: 12 months Temp -18 ° C

Fridge: 7 days Temp: + 1 / + 5 ° C

Preparation:

In cold: Cut into thin slices and serve with sauce.

Cut one corner of the bag and put in the microwave.

Preheated oven.