Veal Cheek with Parmentier, Truffle and dried fruits

Ingredients:

Stew beef, almonds, hazelnuts (nuts), pine nuts, parmentier (potato, water, cream, whole milk, extra virgin olive oil, butter, salt, pepper, truffle oil, and fresh truffle), onion, carrot, leek, oporto wine, garlic, sugar, salt, pepper, and extra virgin olive oil.

Weight: 300 Gr.

Conservation:

Fridge: 6 months Temp: +1º / +5ºC

Heat one of these ways:

Cut off one corner of the bag and microwave.

Bain marie (pot of boiling water) without opening the bag.