Veal Cheek with Parmentier, Truffle and dried fruits
Stew beef, almonds, hazelnuts (nuts), pine nuts, parmentier (potato, water, cream, whole milk, extra virgin olive oil, butter, salt, pepper, truffle oil, and fresh truffle), onion, carrot, leek, oporto wine, garlic, sugar, salt, pepper, and extra virgin olive oil.
Weight: 300 Gr.
Fridge: 6 months Temp: +1º / +5ºC
Heat one of these ways:
Cut off one corner of the bag and microwave.
Bain marie (pot of boiling water) without opening the bag.