Carrillera de Ternera con Frutos Secos y Parmentier de Patatas con Trufa - Precocinados de carne

Veal Cheek with Parmentier, Truffle and dried fruits

Category:

Description

Veal Cheek with Parmentier, Truffle and dried fruits

Ingredients:

Stew beef, almonds, hazelnuts (nuts), pine nuts, parmentier (potato, water, cream, whole milk, extra virgin olive oil, butter, salt, pepper, truffle oil, and fresh truffle), onion, carrot, leek, oporto wine, garlic, sugar, salt, pepper, and extra virgin olive oil.

Weight: 300 Gr.

Conservation:

Fridge: 6 months Temp: +1º / +5ºC

Heat one of these ways:

microondas 2 minCut off one corner of the bag and microwave.

 

baño maria 5 minBain marie (pot of boiling water) without opening the bag.