Iberian Ribs with Honey, Mustard and Beer
Iberian pork ribs, mustard (vinager, mustard seeds, water, salt, white wine, sugar, natural aroma, acidulant: citric acid), honey, beer (barley malt), salt and pepper.
Weight: 300 Gr.
Fridge: 6 months Temp: +1º / +5ºC
Heat one of these ways:
Cut off one corner of the bag and microwave.
Bain marie (pot of boiling water) without opening the bag.