Half Suckling Pig with Vegetables
Pickling pig meat, extra virgin olive oil, salt, sugar, pepper, garlic, natural spices. Vegetables: potatoes, variety of mushrooms, onion, extra virgin olive oil, pickling pig stock, rancio wine, salt and natural spices.
Weight: Aprox: 2,3 Kgr.+800 gr. Garnish (6/8 Rations).
Fridge: 6 months Temp: + 1 / + 5 ° C
preheat the oven out of the bag and bake.