Meats

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  Burgos Suckling Pig Confit

  11,86 € I.V.A. Incl.
• 

  Chicken in Garlic Sauce with Potatoes

  7,48 € I.V.A. Incl.
• 

  Half Suckling Pig with Vegetables

  93,90 € I.V.A. Incl.
• 

  Royal Bird

  4,90 € I.V.A. Incl.
• 

  Thighs of Quail to Rancid Wine and Onion

  7,65 € I.V.A. Incl.
• 

  Iberian Ribs with Honey, Mustard and Beer

  10,12 € I.V.A. Incl.
• 

  hock roast beef with ratatouille

  7,30 € I.V.A. Incl.
• 

  Veal Cheek with Parmentier, Truffle and dried fruits

  11,28 € I.V.A. Incl.
• 

  Iberian Suprise with Oporto and Mushrooms

  9,26 € I.V.A. Incl.
• 

  Roast beef (piece)

  38,50 € I.V.A. Incl.
• 

  Sin stock

  Ration of Capon Stuffed with Foie Gras and Truffle Sauce

  12,75 € I.V.A. Incl.