Ration of Capon Stuffed with Foie Gras and Truffle Sauce
Stuffed Capon Nova Gamma.
Capon, chicken, pork, tomato (tomato, salt and acidity regulator (for citric acid)), onion, carrot, leek, apple, duck foie gras, olive oil extra virgin, plums, chestnuts, pine nuts, wine rancid, brandy, hazelnut liqueur, sugar, salt, pepper, garlic, parsley, truffle oil, truffle (melanosporum), natural spices, neutral gelatin.
Fridge: 3 months Temp: + 1 / + 5 ° C
Heat one of these ways:
Cut off one corner of the bag and microwave.
Bain-marie (pot of boiling water) without opening the bag.