Royal Bird

Ingredients:

Duck meat (duck meat, salt, natural spices), chicken, salt, pepper, garlic, parsley, pasteurized egg, extra virgin olive oil, brandy, rancio wine, chicken stock (chicken and salt), and corn flour

Weight: 180 Gr.

Conservation:

Fridge: 5 months Temp: +1º / +5ºC

Heat one of these ways:

Cut off one corner of the bag and microwave.

Bain marie (pot of boiling water) without opening the bag.