Escudella Soup (catalan soup)

Ingredients:

Bacon (pork belly piece), black botifarra (catalan sausage), cow meat, pork mask, chicken meat, ball (pork and beef meat, bread -wheat flour, and water-), milk, water, garlic, parsley, thyme, salt, pepper, wheat flour, chickpeas, cabbage, potato, carrot, leek, turnip, onion, ham bones and salt.

Weight: 300 Gr.

Conservation:

Fridge: 6 months Temp: + 1 / + 5 ° C

Heat one of these ways:

Cut off one corner of the bag and microwave.

Bain-marie (pot of boiling water) without opening the bag.

We recommend cooking a pasta shells apart in water, drain and add to the soup once hot.