Iberian Ribs with Honey, Mustard and Beer

Ingredients:
Iberian pork ribs, mustard (vinager, mustard seeds, water, salt, white wine, sugar, natural aroma, acidulant: citric acid), honey, beer (barley malt), salt and pepper.

Weight: 300 Gr.

Conservation:

Fridge: 6 months Temp: +1º / +5ºC

Heat one of these ways:

Cut off one corner of the bag and microwave.

Bain marie (pot of boiling water) without opening the bag.