Half Suckling Pig with Vegetables

Ingredients:

Pickling pig meat, extra virgin olive oil, salt, sugar, pepper, garlic, natural spices. Vegetables: potatoes, variety of mushrooms, onion, extra virgin olive oil, pickling pig stock, rancio wine, salt and natural spices.

Weight: Aprox: 2,3 Kgr.+800 gr. Garnish (6/8 Rations).

Conservation:

Fridge: 6 months Temp: + 1 / + 5 ° C

Preparation:

preheat the oven out of the bag and bake.