Filetes de Boquerón curado en vinagre, ideal para preparar un buen platillo de tapa o de vermut.
Filetes de Boquerón curado con Vinagre, sal y ajos y perejil.
Ingredientes:
Filetes de Boquerón (Pescado), aceite de girasol, vinagre de vino, sal, ajo y perejil.
Peso: 100 G escurrido – 6/ 8 filetes
Conservación ;
Nevera : +1º / +5ºC
Caducidad:
2 meses
Preparación:
Abrir y servir
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